CANTONESE FINE DINING AT HAKKASAN NEW YORK [PART 3]
restaurants are among the most successful modern Chinese fine dining establishments in the world. the
branch, which opened in April 2012, was designed by Paris-based architectural partnership
and features the michelin-starred cantonese cuisine of chef Ho Chee Boon.
Special thanks to Kelly McElroy and the
staff for their hospitality.
/ Photography by