RONIN HONG KONG: izakaya-style RESTAURANT & BAR
Founded by Matt Abergel and Lindsay Jang of renowned yakitori restaurant
[listed in this year's
San Pellegrino Asia’s 50 Best Restaurants
opened in March on Hong Kong's On Wo Lane.
The exclusive izakaya seats 14, with a 12 person standing capacity. the menu changes daily, centred around a selection of locally and internationally sourced seafood, prepared using Japanese techniques. the menu is accompanied by over 50 varieties of whiskey from 10 distilleries, in addition to sake, shochu, Hitachino White Nest Ale, and an extensive range of cocktails.
For more information, visit
Special thanks to Lindsay Jang and Matt Abergel.
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